RESOURCES

• The Oatly Way – Cow's Milk Protein Allergy – 2015 (here)
• The Oatly Way – Heart Health – 2015 (here)
• The Oatly Way – Vitamin D – 2016 (here)
• The Oatly Way – Vegetarian Eating – 2016 (here)
• The Oatly Way – Saturated Fats – 2016 (here)
• The Oatly Way – Low FODMAP Diets – 2017 (here)
• The Oatly Way – Lactose Intolerance – 2017 (here)
• The Oatly Way – Lactose Intolerance – References (here)
• The Oatly Way – Sustainable Eating – 2017 (here)

• The Oatly Way – Going Vegan? – 2018 (here)
• The Oatly Way – Bone Health – 2018 (here)
• The Oatly Way – Cow's Milk Protein Allergy Groups – 2018 (here)
• The Oatly Way - Galactosaemia - 2019 (here)
• The Oatly Way - Community Kitchens - 2019 (here)
• The Oatly Way - Iodine - 2019 (here)
• The Oatly Way - Dietary Fats - 2020 (here)
• The Oatly Way - Cow's Milk And Soya Allergy - 2020 (here)
• The Oatly Way - Dairy Free Weaning - 2020 (here)

• The Oatly Way - Sustainable Food Packaging - 2020 (here)
• The Oatly Way - Vegan Savvy - 2021 (here)
• The Oatly Way - Vitamin B12 - 2021 (here)
• The Oatly Way - Mindful Eating - 2021 (here)
• The Oatly Way - Shifting Our Food Systems - 2022 (here)
• The Oatly Way - Plant-Based Food Alliance UK - 2022 (here)
• The Oatly Way - Rapeseed oil - 2022 (here)
• The Oatly Way - Eating Plant-based On a Budget - 2023 (here)

• Havrenytt – Allergi – 2017 (here)
• Havrenytt – Konsumtion vegan och vegetrian – 2018 (here)
• Havrenytt – Mat för människa och planet – 2019 (here)

• Havrenytt – Jod – 2019 (here)
• Havrenytt – Tarmflora – 2019 (here)
• Havrenytt – Klimatdatabas för livsmedel – 2020 (here)

• Havrenytt - Hållbara förpackningar - 2020 (here)
• Havrenytt – Vitamin B12 – 2021 (here)
• Havrenytt - Planetär hälsa - 2022 (here)

Scientific Studies - supported by Oatly

Oats, oat products and oat fractions

Cholesterol and CVD markers:   
Önning, G et al. 1998.  Effects of consumption of oat milk, soya milk or cow's milk on plasma lipids and antioxidative capacity in healthy subjects. Ann. Nutr. Metab. 42 (211-220). Abstract.

Önning, G et al 1999. Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia. Ann. Nutr. Metab. 43 (301-309). Abstract.

Rytter, E et al. 1996.  Changes in plasma insulin, enterostatin, and lipoprotein levels during an energy-restricted dietary regimen including a new oat-based liquid food. Ann. Nutr. Metab. 40 (212-220). Abstract.

Biörklund, M et al 2008. Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal. Ann Nutr Metab. 52(2):83-90. Abstract.

Tovar et al. 2012. A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects Nutr & Metabol, 9:29. Full text.

Hossain, M et al. 2021. Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults. Nutrients, 13(3):988. Full text.

Iron absorption: 
Zhang, H et al. 2007. Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation Eur J Nutrition 46(2). 95-102. Abstract.

Post-exercise recovery:
Pettersson, S et al. 2021. Six Weeks of Aerobic Exercise in Untrained Men With Overweight/Obesity Improved Training Adaptations, Performance and Body Composition Independent of Oat/Potato or Milk Based Protein-Carbohydrate Drink Supplementation Frontiers in Nutrition, 8. Full text.

Articles

UK articles:
Complete Nutrition article ‘The role of oats and oat products in UK diet’. December 2014/January 2015 (here)

Complete Nutrition article ‘Oats and Oat Products in Cholesterol Lowering Diets’ December 2015/January 2016 (here)

Complete Nutrition article ‘Sustainable Diets. Why, what and how’ December 2017/January 2018 (here)

Community Practitioner article 'Practical advice to aid management of children with cow's milk allergy' (here)

Complete Nutrition article ‘The Need for Iodine'. December 2019/January 2020 (here)

German articles:
“German Health Professional Articles”. Pilot study on the effect of a vegan diet on the physical performance and health-related quality of life of semi-professional footballers (VegInSoc study) (here)

Fact Sheets

Plant-based diets and Health Fact Sheet (here)

Oatly and nutrition

Read 17 Facts about Oatly and Nutrition (EU only) on our consumer site here

Reports

Oatly - Company Sustainability report (here)

UK Stockist list

Click (here)

RECIPES

100% plant-based recipes (here)

Family Oatgurt recipes (here)

UK Webinars

Oatly Webinars:
Webinar 'Worried about dairy-free weaning? A healthcare professional practical guide to complementary feeding without cow’s milk' with Dr Lisa Waddell RD, Specialist Community Paediatric Allergy Dietitian (here). Download PDF of presentation (here), Key points handout (here), Reflective learning handout (here), Family Oatgurt recipes (here) and Q&As (here).

Webinar 'Get Real! Tackling Nutritional Misconceptions about Plant-Based Diets' with Dietitian Heather Russel and Dr Sarah Bath. Download Key points handout (here), Reflective learning handout (here) and Webinar Q&As (here)

Webinar ‘Sustainable eating – why, what and how’ with Consultant Dietitian, Lynne Garton (here), Download PDF of presentation (here), post webinar activity (here) and Q&As (here)

Webinar about suitable milks for cow's milk protein allergy with Paediatric Dietitian, Rachel De Boer (here).

Other Webinars:
HEART UK Seed oils webinar, here.